The new Mediterranean diet cookbook a delicious alternative for lifelong health

Jenkins, Nancy Harmon. (Author). Nestle, Marion. (Added Author). Jenkins, Nancy Harmon. Mediterranean diet cookbook. (Added Author).

Summary: Discusses the nutritional and health benefits of Mediterranean culinary practices and presents two hundred recipes adapted for the modern American kitchen.

Record details

ISBN: 9780345536143 (electronic bk.)
ISBN: 0345536142 (electronic bk.)
Physical Description: electronic resource
remote
1 online resource (xiii, 496 p.)
Publisher: New York, N.Y. : Bantam Books, c2009.

Content descriptions

General Note:	Prev. ed. published under title: The Mediterranean diet cookbook.
Bibliography, etc. Note:	Includes bibliographical references (p. 479-481) and index.
Formatted Contents Note:	Mediterranean methods, materials, and ingredients -- The small dishes of the Mediterranean -- Soups -- Breads, pizzas, flatbreads, and savory pies -- Pasta, rice, beans, and other grains and legumes -- Dressings, sauces, condiments, and preserves -- Vegetable dishes -- Fish and seafood -- Poultry and meat -- A few sweets -- Resources : where to find it.
Source of Description Note:	Description based on print version record.